Bisphenol A is found in many canned Foods and eating canned Soup boosts BPA Level, by @karenjrowan

BPA levels soar after lunching on canned soupPeople who ate a serving of canned soup every day for five days had BPA levels of 20.8 micrograms per liter of urine, whereas people who instead ate fresh soup had levels of 1.1 micrograms per liter, according to the study. BPA is found in many canned foods — it is a byproduct of the chemicals used to prevent corrosion. “

Read BPA levels soar after lunching on canned soup
by Karen Rowan, Nov 22, 2011

Study: Canned Soup Consumption and Urinary Bisphenol A: A Randomized Crossover Trial
 JAMA. 2011;306(20):2218-2220. doi:10.1001/jama.2011.1721.

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5 Comments

  1. Charles Slang

     /  25/03/2013

    Reblogged this on charlieslang.
    Charles

    Reply
  2. Charles Slang

     /  25/03/2013

    Thanks Dom, got it, metal cans bad, glass jars good!
    Charles

    Reply
  3. milandartanjan

     /  26/03/2013

    Reblogged this on The power of plants .
    Milan

    Reply

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