” A team led by Sheela Sathyanarayana of University of Washington’s Seattle Children’s Research Institute performed a “dietary intervention” on two sets of five local families… …using urine tests to establish baseline BPA and phthalate levels for each group… “
” The lesson is that you can try to reduce exposure, but there are unknown sources of phthalates that could be very large lurking in the food chain. “
” These results add to a weight of evidence that should push the FDA to take action on the role of plastic conditioners in food processing and packaging. “
Read Buying Local and Organic? You’re Still Eating Plastic Chemicals
milandartanjan
/ 07/03/2013Reblogged this on The power of plants .
Milan
DES Daughter
/ 07/03/2013Thanks Milan
Charles Slang
/ 08/03/2013Reblogged this on charlieslang.
Charles
DES Daughter
/ 09/03/2013Cheers Charles